How do I nourish properly?

You should select foods that are as natural and unprocessed as possible. With a diet that is predominantly full-value and vegetarian you supply your body with all necessary nutrients and encourage the self-regulation of your acid alkaline balance. Too much acidity providing food disturbs this equilibrium of your organism.

Particularly in old age the organism can no longer compensate dietary sins like it did in younger years. The danger of overacidification rises with progressing age because the performance of liver and kidneys declines. Simultaneously the alkaline reserves in the body decrease. It is also of importance that older people are less physically active.

Alkalinity providing foods

The majority of the daily nutrition, approx. 80 %, should consist of alkalinity providing or neutral foods.

Alkalinity providing foodstuffs are primarily of vegetable origin. In addition to the main nutrients carbohydrates, protein and fat plants contain various health-promoting vital substances, e. g. alkalinity generating minerals like calcium, potassium, magnesium, zinc, copper or iron and innumerable vitamins, secondary plant substances and enzymes. These multitudinous vital substances fulfil diverse tasks in our organism. Magnesium for example is on the one hand incorporated into our bones, on the other hand it participates in over 300 enzymatic reactions.

When consuming alkalinity providing foods our organism produces more alkaline than acidic constituents after metabolising them. Of greatest importance is that the alkaline effect of the plant-based vital substances in our organism only develops during their digestion. Our metabolism regulates its acid alkaline balance with the help of these substances, buffers acids and exudes them. All organs like e. g. the digestion organs are strengthened by vital substances.

Our organism needs the entire variety of vital substances to run smoothly. Incorporate alkalinity generating plants like vegetables, potatoes, leafy greens, fruits and raw foods into your daily diet.

Vegetables and fruits

In the first place of alkalinity providing foods are vegetables. Vegetables and fruits should be eaten at a ratio of approx. 2 : 1. Vegetables are the most effective alkalinity creators.

Fruits also are creators of alkalinity but this only applies to the intact metabolism and if fruits are well tolerated. If this is not the case the fruit acids remain in the organism and plunder minerals from the reserves of the body. Thus vegetables are always in first place of consumption. This experience is shared by many therapists like e. g. the well-known F. X. Mayr-physician Dr. Erich Rauch.

Regional, seasonal and fresh – always keep in mind this catchphrase when shopping! Sadly we are accustomed to buying everything at all times. Strawberries and asparagus at Christmas, tomatoes in January – these goods come from the other side of the world. No wonder that foods are oftentimes highly polluted with pesticides and harvested when still unripe so they can survive long transportation routes.

You should rather turn towards seasonal plants that were able to grow in the right time under ideal circumstances. These plants are harvested when ripe and are oftentimes easier to digest and have only travelled short routes. This has a positive impact on their nutrient content and also on their taste. Seasonal calendars can be found in various cooking magazines or the internet. If necessary use frozen food instead of preserved food.

Vegetables and fruits should be washed and chopped only shortly before preparation so that valuable water soluble minerals and vitamins do not go down the drain. Vegetables should generally be braised lightly and not cooked to rags to preserve precious vitamins and enzymes. Many vital substances are solved very fast and aggregate in the cooking water. Thus you should always use as little water as possible. It is recommended to use the cooking water for preparation of for example sauces.

Microwave – no, thanks!

Foods should never be prepared in the microwave. Microwaves do not cook foods evenly. Besides that a study has revealed that broccoli looses 85 % of its antioxidants when prepared in the microwave. Particularly the warming of breast milk should never be done with a microwave because all substances that serve the immune defence of the child are thus destroyed.

Protective cooking – yes, please!

Instead of warming in the microwave a gentle heating in a pot is recommendable.

Cooking in a steamer basket is a preparation method for vegetables that preserves vital substances very well. Also a steamer basket is very cheap. This valuable preparation method is suitable for all foods. Hot water vapour embraces the food from all sides and prevents dilution. The natural taste and appearance of the foods is preserved.

Herbs, germ buds and sprouts

Fresh herbs, germ buds and sprouts are a feature of a healthy diet. Most herbs can be bought as a potted plant and cut when needed. Already prepared herb bunches should be enveloped in a moist cloth and stored in the vegetable compartment of the fridge. Particularly rich in vitamins and minerals are fresh herbs like lemon balm, basil, parsley, chives or dill. Why not prepare pesto with fresh herbs and good oil? Healthy food can be so delicious!

Germ buds and sprouts are valuable fresh foods particularly rich in vital substances that are delicate or crunchy and taste from mild to piquant depending on species. They can be added to salads, vegetable meals, soups and dips. The preparation of buds and sprouts at home is very easy with a sprouter.

Potatoes

Next to carbohydrates, minerals and vitamins potatoes contain a lot of valuable protein. Thus they are an important alternative to animal foods for vegetarians and vegans. Because of their high content of water potatoes are very low in calories and fat. Additionally they are very rich in dietary fibres if prepared as potatoes boiled in the skin.

Avocado

The avocado is a real power fruit. Approximately 30 % of it is fat and so it is one of the fat-richest fruits next to the olive. The avocado’s fat is composed mostly of healthy unsaturated fatty acids that have a positive impact on the fat metabolism. Avocados include a large variety of vitamins like e. g. vitamin C and some B-vitamins and also minerals like potassium. It has also been demonstrated that avocados contain numerous bitter constituents.

Do you actually know …?

You should try to incorporate these valuable alkalinity providing foodstuffs regularly in your diet.

Pollen

Pollen are composed of many valuable contents like e. g. a broad spectre of vitamins, enzymes and minerals. Health-conscious people eat them to strengthen the body’s defences.

Chufa sedges

Chufa sedges are also called earthalmonds and have an almond-like sweet taste. They are distinguished by their high content of dietary fibres of about 30 %. The valuable protein of the chufa sedges is easily digestible.

Bitter constituents

Bitter constituents are part of the so-called secondary plant substances. As their name implies they are of bitter taste. Bitter constituents encourage the salivary flow and the release of digestive juices. They are particularly good for flatulence.

The intensity of the bitter taste ensures a limitation of the sensation of hunger and results in a quicker feeling of satiety. The vegetables grown nowadays have lower values of bitter constituents because the majority of the consumers prefer a sweet taste. Thus the bitter constituents have mostly been grown out of our vegetables by the agricultural industry.

Try to include fresh herbs and bitter vegetables like e. g. witloof and Brussels sprouts in your diet. Bitter constituents are also found in the many plants of the product AlkaLife (WurzelKraft) like e. g. common centaury, dandelion, rosemary, thyme and dill.

Spices

We recommend you to use sea salt or salt seasoned with herbs from the health or organic food store or a specialised drugstore instead of using isolated or iodated fluoridated table salt. According to the World Cancer Research Fund the overall average salt consumption of an adult should not exceed five grams per day. Unfortunately reality tells a different tale. A study from the year 2008 in Germany (2. Nationale Verzehrsstudie) found that every German consumes six to ten grams table salt per day.

Our kidneys can only excrete a limited amount of table salt per day. The rest is deposited in the body. The capacities of the kidneys and their supply with vital substances as well as the drinking quantity of a person determine how much table salt can be eliminated.

You should salt in moderation. Fresh herbs give an aromatic taste to all meals, too.

Surveys show that approx. 80 % of the salt we take in nowadays stem from industrially manufactured foods like e. g. ready-to-serve meals and chips and not from our salt shaker.

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Neutral foods

Neutral foods are neither acid nor alkalinity providing. They contain acid and alkalinity generating constituents in roughly equal amounts. Neutral foodstuffs can be ideally combined with alkalinity providing foods. Fats and oils class among the neutral foods and are very rich in essential constituents and should be consumed regularly.

Fats and oils

Fat has been ill-reputed as a thickener in our dieting society for a long time. But the “proper” fats are essential components for our organism and by no means fattening. Cold-pressed oils supply our organism with vitamin E and unsaturated fatty acids of vital importance. These have numerous positive effects on the vascular system like for example the regeneration of cell walls, joints, blood fats, the blood pressure and the skin. Additionally fats help with the detoxification of fat-soluble toxins like e. g. pesticides. When preparing foods fat ensures consistency and stability. It is an important flavour carrier and provides a lasting feeling of satiety.

Our body can not independently produce the polyunsaturated Omega-3 and Omega-6 fatty acids. Therefore they have to be taken in with the nutrition. Most important are the Omega-3 fatty acids because oftentimes they are insufficiently supplied.

To these also belongs the important alpha-Linolenic acid. Only linseed, hemp, walnut and wheat germ oil and the fish species rich in fat like e. g. salmon, herring and trout contain noteworthy quantities of it.

Manufacture of oils

Many valuable plant ingredients of plant oils can get lost during the industrial filtering. Vitamin E and linolenic acid for example are destroyed by the high temperatures when hot-pressing oils. Protective manufacturing techniques like cold-pressing do not have this negative effect on these valuable plant ingredients. Also cold-pressed oil tastes better than hot-pressed oil.

When buying oils you should pay attention to take native cold-pressed oils. These oils are not heated during manufacturing. Only these native cold-pressed oils contain all valuable plant substances.

Trans-fatty acids

If unsaturated fatty acids are heated or chemically hardened trans-fatty acids are generated. During the manufacture of most margarines liquid fats are made spreadable by fat hardening. Particularly baking margarines and pastry, snacks and fluffy pastry prepared with baking margarines as well as fries, chips and chocolate bars contain a high amount of trans-fatty acids. Thus particularly people who consume large quantities of industrially manufactured foods take in large amounts of trans-fatty acids.

Trans-fatty acid increase the share of “bad” LDL-cholesterol in the blood and therefore count as a risk for the development of cardiovascular diseases. A high consumption of trans-fatty acids is also discussed to be associated with increased levels of diabetes, allergy and cancer risk.

The amount of trans-fatty acids contained in a foodstuff does not have to be given on the list of ingredients. But if you find the notation “hydrogenated vegetable oils” in the list of ingredients you can assume that a lot of trans-fatty acids are contained.

Snacks

Chips, peanut doodles etc. contain lots of unwanted saturated fatty acids and trans-fatty acids. Additionally flavour enhancers and large quantities of salt and calories are contained. If you want to enjoy a small snack you should better help yourself to tasty and healthy nuts or dried fruit instead of eating chips.

Which oil for which meal?

Not every oil is suitable for every method of preparation. Some oils can be heated, others only qualify for cold preparation.

For salads we recommend all native cold-pressed oils like safflower, pumpkin seed, linseed, corn germ, sunflower, olive and canola oil. Prepare your dressing with oil and a small amount of vinegar or some lemon juice. Dressings are delicious with cold-pressed vegetable oil, fresh herbs and spices.

Tip: Particularly linseed oil contains many unsaturated fatty acids and thus oxidises easily. Therefore it should be kept in dark bottles and protected from direct contact with light and oxygen.

Oils soused with for example chilli peppers are especially tasty for dressings. Mixed with some seasoned salt they provide a delicious dressing. You can confidently abandon vinegar when using seasoned oils.

For steaming and stewing vegetables you can very well use olive, pumpkin seed or canola oil. For the additional refinement of vegetables small quantities of cream or butter are recommended. If the meal has cooled down to eating temperature native cold-pressed oils can be added. This advice should also be observed when preparing baby food. If you resort to readily prepared jars you can add a small quantity of valuable vegetable oil.

For frying or other preparation methods where the oil is exposed to high temperatures you should use peanut, red palm oil or coconut oil or fat. Never use cold-pressed vegetable oils for frying. The more unsaturated fatty acids the oil contains the more susceptible to heat it is and the less suitable for frying. Oils begin to burn when heated up to a certain temperature (smoke point) and change their structure. As a result cancer-causing agents like e. g. trans-fatty acids are formed.

For baking we recommend coconut fat or butter. Both are formed from saturated fatty acids that can be heated without any problems.

As spreadable fats butter or vegetarian spreads are sufficient. The artificial product margarine is not sufficient for a full-value and natural diet even though it is thus commended in proficient advertisements.

You should diversify your oils like you do with vegetables and fruits. No two oils are identical in their composition. Each oil contains different constituents that our organism needs in their whole diversity to function optimally.

22nd of September in Toronto
24th of September in Vancouver
Reserve your seat at the Dr. h.c. Jentschura 1 day seminar on complete cleansing and anti aging.

Dr. h.c. Peter Jentschura will talk about the cause and the treatment of modern diseases. These diseases are manifesting as toxic residues, eczemas, structural deficits, allergies and deficiencies. Dr. h.c. Jentschura developed the 3 steps to health and wellness.
We will inform about alkaline body care and regeneration, how you can cleanse successfully and eliminate toxic deposits. Through these steps it is possible to maintain and regain health and beauty up until old ages.

The definition of health, disease, healing and aging
The 3 groups of modern diseases caused by civilisation
The significance of minerals
The 3 steps of purification: break up of impurities, neutralisation of acids and elimination of impurities
The metabolism difference between a man and a woman
Alkaline body care

Times: 10.00 a.m. to 6.00 p.m. with coffee/tea brakes and a healthy lunch.
You are warmly welcome!

11.30-12.00 Coffee/Tee Break
1.00-2.00 Lunch Break
3.30-4.00 Coffee/Tee Break

$49.95 early registration before August 31th
and $59.95 after.
Please email: info@youinfocusproducts.com

How do I nourish properly?

Alkalinity providing foods

Vegetables and fruits

Microwave – no, thanks!

Protective cooking – yes, please!

Herbs, germ buds and sprouts

Potatoes

Avocado

Pollen

Chufa sedges

Bitter constituents

Spices

Neutral foods

Fats and oils

Acid-forming foods

Meat, lunchmeat and sausages

Fish

Eggs

Milk and dairy products

Cereal products

Cereal-similar plants

Semiluxury food and tobacco

Low-calorie products = poor pleasure products

Ready-to-serve meals and additives

How to supplement nutrition?

Provide a daily plan for an alkalinity providing diet

The intestine – the root of the “human plant”

Drinking keeps you fit: People who drink alkaline water double their daily drinking amount.

Overview of alkalinity and acidity providing foods

You are what you eat!

This well-known proverb illustrates a serious problem that affects a lot of people in our prosperous society since our nutritional habits have radically changed during the last centuries.

For more than two million years human beings have fed on vegetable and plant based foods like wild uncultivated vegetables, nuts, roots, seeds, berries and fruits. Additionally they moderately consumed animal protein in the form of mostly raw meat or fish. Our ancestors often moved for up to thirty kilometres per day on their search for something edible. On the basis of this nutrition and exercise the metabolism, cardiovascular system, physique and digestive tract of the human being were developed.

With the help of vital substances from foods that we eat and drink on a daily basis our organism forms its cells, organic system and physical structures and keeps up regeneration itself.

Nutrition today

Today we eat large quantities of animal protein, salt and fat, sweets and treats as well as white flour products. Acidity providing foodstuffs like sausage rolls, Pizza Salami with extra cheese, soft drinks and chocolate bars are to be found daily in the diet of many people. The oversupply with foodstuffs that contain many “empty calories”[1] does in the long run not only lead to overweight and nutrition- or overacidity-related diseases of civilisation. It also brings about a lack of health-promoting and essential vital substances. In a way it is as if we starve having a full stomach.

Particularly overweight is a serious problem in all age groups today. In Germany 1.9 million children and teenagers between 3 and 17 years are overweight. That is 15 % of this age group. In the age group of grown-ups 55 % of females and 65 % males are overweight. People oftentimes turn to ready-to-serve meals or got to fast food restaurants because they lack time and cooking experience or fall victim to the clever strategies of the advertisement industry. Another important factor that promotes overweight is lack of exercise.

Dietary lessons for parents-to-be and for children and teenagers are not held. Thus a healthy alkalinity providing diet remains a secret for many people.

When is enough enough for the human being?

In addition to the unhealthy eating habits oftentimes lack of exercise or extreme exercise can be observed. Exercise is an important part of a good acid alkaline balance as long as it is pursued in a healthy degree. During exercise acids are eliminated due to increased breathing. Also the enhanced intake of oxygen supports all metabolic processes.

Emotional and physical stress, noise, harmful substances and pollution, emission from mobile phones and other energetic burdens oftentimes are this “enough” for the human being. All these influences promote the development of overacidification of the organism and civilisation diseases like high blood pressure, diabetes, gout and rheumatism that result from it.

We can counteract many of these factors that endanger our health. We have to get active and inform ourselves on healthy nutrition. This brochure wants to make an informative and important contribution to this and throw light on alkalinity and acidity generating foods. It wants to show you how you can create a simple, healthy and alkalinity providing diet. What do you want to change? What are you able to change? Even small changes can make a difference. Take over the reins of health. The decision what you eat and drink every day is yours alone.

How do I nourish properly?

You should select foods that are as natural and unprocessed as possible. With a diet that is predominantly full-value and vegetarian you supply your body with all necessary nutrients and encourage the self-regulation of your acid alkaline balance. Too much acidity providing food disturbs this equilibrium of your organism.

Particularly in old age the organism can no longer compensate dietary sins like it did in younger years. The danger of overacidification rises with progressing age because the performance of liver and kidneys declines. Simultaneously the alkaline reserves in the body decrease. It is also of importance that older people are less physically active.

[1] Foodstuffs that are rich in calories but contain few or no vital substances.

In recent years, many people have found that they or their children are intolerant to gluten. This is actually a protein and it exists in food in a variety of ways because it’s found in wheat, rye, and others. Sometimes, even if it doesn’t create a great intolerance, it can affect the skin. So, you can enjoy a gluten free diet and beautiful skin combined.

That means that if you are suffering from rashes, acne, or other skin problems it would be in your favor to cut out this protein that could be affecting you. Certainly, it causes inflammation in the abdomen. If your digestive system is not working properly, it will affect the rest of your organs and body.

Everyone should understand that the digestive system is much like the sewer system in the city. If it’s not functioning properly, diseases will ensue for those who live there. The same is true in humans and their digestive system.

Having said all that, it’s important to understand also that the level of acidity and alkalinity are very important in the body. All must be well-balanced to have great skin, not to mention better health. Therefore, it is important to increase the amount of alkalinity as most people have way too much acidity in their blood.

Therefore, it’s important to consume more vegetables. A variety of different colors are extremely important. Greens like broccoli, celery and such will help to oxygenate your cells. Sprouts are also highly recommended. Beans and other legumes, as well as low sugar fruits like lemon, tomato, avocado and lime are too.

To be healthy and have great skin, you need 10 times the amount of alkalinity to neutralize one part acidity! If your levels of acidity are higher than the recommended amount you could be feeling off, irritated, fatigued, and even suffer from headaches.

The food you eat does more than nourish and energize you. It also affects the chemical composition of your body. If it goes out of balance, particularly turning predominantly acidic, a host of health problems can ensue. When this happens, there are a lot of approaches to restore the balance. And one of them is through the consumption of alkaline foods.

Such chemical imbalance can be identified by certain signs and symptoms. Some include headaches, listlessness and fatigue. You will also experience recurring allergies and sicknesses such as fever and colds. There are many other problems linked to excessive acidity of the body, from minor to fatal ones.

As mentioned earlier, one way of restoring this chemical balance within you is through consumption of food high in alkalinity. Doing so will neutralize the unwanted amounts of acid trapped inside the body. As a general rule of thumb, three-fourths of what you eat should be composed of those that are high in alkalinity.

But before we discuss what you need to eat plenty of, let’s go through some of the things you have to avoid. Some of them include meat, meat products, seafood, coffee, carbonated drinks, alcohol, and all instant and processed items. The problem is many people find it hard to completely shun away from all these as they’re simply hard to resist.

Now let’s go to the good stuff – those which you should have plenty of. Some recommendable vegetables include cabbage, radish, carrots, spinach, garlic, turnip, asparagus, onions, celery, cucumber and leeks. Fruits you should consume include lemon, avocado, watermelon, apples, banana, grapes, peach and grapefruit.

Some other things you can add to the list of alkaline foods include seeds, nuts and grains. There are also healthy types of oils you can have, including coconut, flax and olive oil. If you research for a similar list online, slight variations may be observed. Your best bet is to stick to dark, green, leafy vegetables and fresh fruits that are organically grown.

Conscientiously choosing to live the Alkaline Life Style is the first step into and towards a healthy and deeply fulfilled life. But if you just say my goal is to loose 20 pounds to look nice in my new pants! This might not carry you very far! Because loosing the pounds is kind of a shallow thing, you are not carried by a deep power.

It will be most likely that you will kind of fight your cravings to loose the weight and perhaps make it but then most likely gain it again. Then try to loose weight and gain it again…. Very stressful! But to deeply decide to change completely your life towards a better, sweeter and lovelier YOU. That is just great! It might take some years and eventually get very painful inside because we get to be light in our darkest moments. Thats just awesome. Then changing your life towards the Alkaline Life Style is simply good and fulfilling.

There will be pitfalls and disappointments but that makes us just stronger! So a deep and good commitment for the good is crucial! On the physical level there are bricks which we need to build a new body for our new self. Painful aging can and will be stopped and replaced with aging in beauty and dignity without diseases and agony.

Dr. Jentschuras vision is that the human body is created to become 100-120 years old and then we will die in peace. Be responsible for the right choices now for in order to create a good and healthy future.

The choice is now to take care of and to invest in your body in order be happy in your body for the next decades of your life! Instead of short term “fast food emotional satisfaction” lets go for deep soul fulfilling real food. Lets start enjoy life, embrace life, breathe life!

Knowing that stress, anger and frustration create acid in our body we have to take care of soul food: meet lovely people, do Yoga, practice meditation, enjoy joyful action in mother nature!

If you do have deep childhood pain lets learn and love to forgive. Most human being have covered their deep and dark pain in the lower stomach and hips area and are not even aware of it because we all long to be happy and therefor we try to do anything to get away from the pain. But the real way is the opposite: allowing and embracing the pain without indulging in it.

A very good Cranio-Sacral Therapist can be of great help with this. Please contact me if you are in Edmonton.

Dr. Jentschura’s triple jump to health and wellness is a great way to help your body to regenerate and heal itself: Alkaline Cleansing, Alkaline Purification and Alkaline Regeneration really works.

Alkaline Regeneration means to flood and therefor nourish the body with nano-size, organic minerals, vitamins and all vital substances. Change your diet: Go Green. Eat vegetables, green salad, fruits and herbs. Also enjoy dietary supplements like Dr. Jentschura’s WurzelKraft with 100 plants, to refill the mineral deposits (bones, skin, scalp, teeth, tissue) in our body which we robbed due to an over acid north american diet.

Alkaline Purification realizes the fact that the skin is our largest organ for cleansing and purification. Dr. Jentschura AlkaBath with 8 precious stones creates a high energy, high alkaline solutions for full and foot bath with pulls out all toxins and impurities via the principle of Osmosis. It is like a long bath in the ocean. Most people don’t know that as babies we bathe in alkaline solution for 10 month – amniotic fluid got a ph-level of 8.0-8.5 in a healthy mother’s womb.

Alkaline Cleansing uses the powerful cleansing abilities of herbal teas. Dr. Jentschuras AlkaHerb is made out of 49 herbs. But in drinking a very good cleansing tea you need to drink at least 1-2 liters of low mineralized water to help your body eliminate all toxins and impurities.

Knowing that most of you already take care of a good healthy nutrition we would like to encourage you to cleanse your colon. If you had a very bad diet over a long period you can eat the best diet. But your body is not able to absorb the nutrition if your colon is very polluted. We recommend hydro colon therapy but not 3 times a week but 1-3 times a month depending on your state of health. If you feel very healthy you can do even 3 cleanses a week but if you are not very healthy just do 1-2 in the first month.

by Dr. h.c. Peter Jentschura

In our time, burdened with illnesses caused by modern-day civilization, many people have the course of their physical and psychological health predetermined upon waking in the morning. Does the day begin with instant psychological stress for the soul followed by a “Greek breakfast” for our physicality? For many men and women in the generation under fifty, the Greek breakfast is “cool” and “in”. Maybe you belong to the older generation and aren’t familiar with this “Greek breakfast”. It consists of a cup of strong black coffee and a cigarette. That makes one feel alive after a short night and ready for another stressful day. That’s why one cleverly begins with immediate physical and psychological stress, and insists on continuing this familiar rhythm. Fortunately, this Greek breakfast is more likely the exception than the norm on most breakfast tables. Yet, unfortunately, the other four breakfast types are not more “healthy”. In fact, they give way to metabolic problems, rather than strengthening our metabolism, immune system, and overall physical health. We differentiate between the four breakfast types as follows:

The Gluten Breakfast The gluten breakfast is the most common white flour breakfast with bread and buns, and it is also the crunchy-muesli-breakfast. People who are allergic to gluten should avoid this kind of breakfast, and many people who suffer from digestive problems should reduce their intake of grains. After being consumed over years and decades, gluten has the tendency to congeal, and become lodged in our organs. These constrictions are the reason for the rise of high blood pressure, which reveals itself over the decades of our lives. This rise in physical pressure can have many effects such as inflammations or physical stress, and also the constrictions and congestions of our blood vessels and lymphatic vessels, and other conductors such as the fallopian tube, ureter, or seminal duct.

The Milk Breakfast The daily milk breakfast equally contributes to constrictions and congestions of our vessels. Milk does not only contain a high degree of congestive components, but also many elements of phosphate and the enzyme catalase. The high amount of phosphate is the reason that milk and milk product are not calcium providers, but actually calcium robbers. The catalase in cows’ milk is an oxygen robber and sets in motion all kinds of deficiency diseases. Catalase reduces the intake of oxygen into our blood, and therefore into our whole organism. However, oxygen is the great receptor for all substances reaching into our organism. Our body as a whole consists of 80% oxygen. This element is the main axis of our entire metabolism. Even our bones chemically consist mainly of oxygen. The element oxygen is a so called “negative element.” It doesn’t mean it is a bad element, it means it is an “absorbing” one. Diseases like iron deficiency anaemia are solved in no time; if one eliminates milk and milk products while introducing oxygen therapies, such as the haematoma oxygen therapy or a pointed supply of ionic oxygen.

The Sugar Breakfast The ingredients of a sugar breakfast rapidly ferment within our bodies, causing many negative consequences. Bread and buns themselves are derived from a fermentation process. The huge consumption of sugar in jams, nut spreads, chocolate drinks and other drinks introduces constant alcohol fermentation in the intestines. Over the years this hidden inebriation of our youth may be the less observed reason our young people tap into an over-consumption of alcohol. The constant overload of bad alcohol derived from the fermentation in the small intestines in the organism of the child has already lowered the IQ level and the whole spirit and body performance levels. Children like the typical toast or white flour bread with chocolate spread, which contains much sugar and fat. The result is our children become overweight and weak, while the acidity of the body increases, leading to diabetes and excess weight. The vessels become burdened with sticky gluten, and fungal diseases will also rise. Due to the sugar portion and the missing fibre in the diet, the blood sugar level will rise. After that, the insulin level will rise to transfer the sugar and fat into the cells. The blood sugar level then rapidly drops and the brain again signals food cravings. New energy has to be activated to overcome the low level of energy. If again sweets, coke, energy drinks are consumed, the whole dangerous cycle is repeated, and the blood sugar levels again play roller-coaster. Boredom and lack of motivation rotates with aggressiveness and hyper activity. Soon there is the need for “helpful” psychological drugs.

The Salty Breakfast Business people know this breakfast as the “New York breakfast.” It consists of a plate of scrambled eggs, white bread with fried sausages and fried ham. The ‘normal’ salty breakfast consists of ham and sausage, egg with salt and pepper, and tasty cheeses. The salt lovers normally aren’t aware that the two kidneys generally are only able to eliminate daily 5-6 grams common salt. Notice, this is in reference to both kidneys! This so called “salt barrier” causes a salt congestion, which manifests itself as lard fat in the kidneys and then as lard fat in the intestines. With a continuous excessive consumption of salt and subsequent accumulation of waste products, cellulite, back tension, causes damaged intervertebral discs; in the end these so called “new hips” are further steps of a career ladder, which all began with an overload of the kidneys. There are two recommendations for salt lovers in restoring internal balance. The first is to reduce the salt intake. The second well-meaning advice is to strengthen the two kidneys in their ability to release acidity and sodium chloride. This strengthening takes place through an extensive provision of omni molecular vital substances. For example: zinc is a great support to the kidneys in eliminating acids and poisoning salts.

Now we come to the fifth type of breakfast. The Gluten Free and Lactose Free Vital Substances Breakfast This fifth breakfast is a kind of “quinta essentia” for our health. Greece in the old days knew four elements–water, earth, fire, and air–while searching for thousands of years for the fifth element, the “quinta essentia”. How does the best possible “quinta essentia” breakfast look like? It is a salt free, dairy free, sugar free, and gluten free breakfast. It is also not a raw breakfast, it will be cooked for a short time, and therefore digestible and absorbable for all constitution types, as well for babies, seniors and people with allergies. This breakfast is mineral rich and filled with vital substances. It is an ideal metabolism starter. It is composed of non-allergenic gluten free seeds such as millet, buckwheat, amaranth, sweet almonds, sunflower seeds and pumpkin seeds, which are providers of high quality fatty acids. Such a breakfast is an integral part of an omni molecular supply of vital substances for our organism providing a health start in the early morning. With such a nutrient-rich supply we strengthen our immune system and support our organism in overcoming the many allergies in our time. It is also the ideal breakfast for an anti fungus diet, and for weight loss. It is a breakfast with a high density of nutritional value, but without empty calories. Of course, such a breakfast is a helpful tool for regeneration, in any convalescence, and for any high performance sportsman, for any person who suffers digestive weaknesses, and of course, for our children and babies from months 10 until months 12 years old. It is a breakfast without any additives and of course, without any refined sugar. ((I have called this fifth breakfast “MorgenStund”. In doing so I followed a German proverb “The early bird catches the worm”. In the early morning, one sets the course of metabolism for a day of stress and sluggishness, or for a day of radiant happiness and vibrant health, where we have an abundance of creative energy to accomplish our day’s work.

I am the intellectual father of this breakfast. The ingredients were created by my brilliant team of dieticians and my beloved friend and Co-author of my books, Josef Lohkaemper. To find out more about the ingenious breakfast “quinta essentia” please visit www.YouInFocusProducts.com

Morgenstud is teeming with a rich array of vital substances and nutrients… Your entire physical and mental health will greatly benefit from this powerful morning start.))

<a href=”http://www.4alkalinefoods.com/” title=”alkaline foods”>alkaline foods</a> for breakfast will increase your vitality.

German Dr. h.c. P. Jenschura’s book and complete alkalizing program is a bestseller in Europe. Book and products are now available in Canada and the USA. Please visit for more info www.youinfocusproducts.com
 

(For more than 25 years, Dr. h.c. Peter Jentschura has led scientific researching the areas of body chemistry, internal cleansing, and purification. The Founder and CEO of the Jentschura International GmbH in Muenster, Germany, Dr Jentschura is trained as a Chemist, is a Entrepreneur, Health-Pioneer, successful author as well as the creator of a cutting-edge, highly effective purification program. In the following interview, Dr Jentschura shares the keys to purifying our bodies and boosting our overall health and vitality.

Conscientiously choosing to live the Alkaline Life Style is the first step into and towards a healthy and deeply fulfilled life.
But if you just say my goal is to loose 20 pounds to look nice in my new pants! This might not carry you very far!
Because loosing the pounds is kind of a shallow thing, you are not carried by a deep power. It will be most likely that you will kind of fight your cravings to loose the weight and perhaps make it but then most likely gain it again. Then try to loose weight and gain it again…. Very stressful!

But to deeply decide to change completely your life towards a better, sweeter and lovelier YOU.

That is just great! It might take some years and eventually get very painful inside because we get to be light in our darkest moments. That’s just awesome.

Then changing your life towards the Alkaline Life Style is simply good and fulfilling. There will be pitfalls and disappointments but that makes us just stronger!

So a deep and good commitment for the good is crucial!

On the physical level there are bricks which we need to build a new body for our new self. Painful aging can and will be stopped and replaced with aging in beauty and dignity without diseases and agony.

Dr. Jentschuras vision is that the human body is created to become 100-120 years old and then we will die in peace. Be responsible for the right choices now for in order to create a good and healthy future.

The choice is now to take care of and to invest in your body in order to be happy in your body for the next decades of your life! Instead of short term “fast food emotional satisfaction” lets go for deep soul fulfilling real food.

Lets start enjoy life, embrace life, breathe life!

Knowing that stress, anger and frustration create acid in our body we have to take care of soul food: meet lovely people, do Yoga, practice meditation, enjoy joyful action in mother nature!

If you do have deep childhood pain lets learn and love to forgive. Most human beings have covered their deep and dark pain in the lower stomach and hips area and are not even aware of it because we all long to be happy and therefore we try to do anything to get away from the pain. But the real way is the opposite: allowing and embracing the pain without indulging in it. A very good Cranio-Sacral Therapist can be of great help with this.

Dr. Jentschura’s triple jump to health and wellness is a great way to help your body to regenerate and heal itself: Alkaline Cleansing, Alkaline Purification and Alkaline Regeneration really works.

Alkaline Regeneration means to flood and therefor nourish the body with nano-size, organic minerals, vitamins and all vital substances. Change your diet: Go Green. Eat vegetables, green salad, fruits and herbs. Also enjoy dietary supplements like Dr. Jentschura’s WurzelKraft with 100 plants, to refill the mineral deposits (bones, skin, scalp, teeth, tissue) in our body which we robbed due to an over acid north american diet.

Alkaline Purification realizes the fact that the skin is our largest organ for cleansing and purification. Dr. Jentschura AlkaBath with 8 precious stones creates a high energy, high alkaline solutions for full and foot bath which pulls out all toxins and impurities via the principle of Osmosis. It is like a long bath in the ocean. Most people don’t know that as babies we bathe in alkaline solution for 10 month – amniotic fluid got a pH-level of 8.0-8.5 in a healthy mother’s womb.

Alkaline Cleansing uses the powerful cleansing abilities of herbal teas. Dr. Jentschuras AlkaHerb is made out of 49 herbs. But in drinking a very good cleansing tea you need to drink at least 1-2 liters of low mineralized water to help your body eliminate all toxins and impurities.

Knowing that most of you already take care of a good healthy nutrition we would like to encourage you to cleanse your colon. If you had a very bad diet over a long period you can eat the best diet. But your body is not able to absorb the nutrition if your colon is very polluted. We recommend hydro colon therapy but not 3 times a week but 1-3 times a month depending on your state of health. If you feel very healthy you can do even 3 cleanses a week but if you are not very healthy just do 1-2 in the first month.

Did you ever hear about the miraculous effects of Schuessler Salts and Collodial Silver??

I just love to share this with you:
Our little guys do catch a lot of colds in winter time. But as soon as their temperature rises we give them Schuessler Salts (minerals in homeopathic dosis) and about one hour later the temperature significantly goes down again…
You can buy them in most Health Foods Stores and you need a booklet to explain in which combination they work. My wife and I like them a lot too! Highly recommandable!!!

Talking about miracles: My son Finn had a bad cold the other day. I just sprayed 10 times Collodial Silver in his mouth and 10 min(!) later he stopped coughing. This is no coincidence or good luck! Silver is known since centuries as a natural antibiotic. Very good stuff. You get Collodial Silver pretty much in each Health Food Store but a friend a mine (Erwin) produces great Collodial Silver and sells it for about 50% of the normal retail price. His email is ESIMON434@msn.com
He is one of the people I know who healed his Cancer with the Alkaline Life Style.

I personally meet some people who healed their cancer with the alkaline diet!!

Similar to the Ayurvedic Treatment you have to complete change your life style and eating habbits to cure such life treatening disease!

Green vegetarian alkaline diet, colon cleansing, daily hours of alkaline full bath with Dr. Jentschura AlkaBath, moderate excercise in mother nature, releasing deep emotional pain from the past through a cranio-sacral therapy are some of the pillars for the alternative treatment.

Alkaline Drinks also may help a lot to lift the bloods Ph-level. A Alkaline Drink is a glass of water with about 1 tea spoon of Baking Soda and some maple syrup. As a result to the Alkaline Drink the blood is able to transport oxygen and nutrition much better. The drink should be taken at 10.00 am, at 4.00 pm and at 10.00 pm but you should not eat about 1 hour before and after the drink.

This drink is also very good against any pain and headache.

But also notice that the Alkaline Drink is not forever. Crucial is that you fill up your mineral deposits in your body with all organic minerals generated by plants!!! The abundance of minerals, vitamins and all vital substances to your body is essential. But also a colon cleansing (eg. colon-hydro therapy) is very important!

Please consult your ND or MD.