Kale is my favourite super food! Awesome in a smoothie or steams. Loaded with health!

Kale is the best leafy green beauty that is widely known for its
cancer-fighting, cholesterol-lowering, antioxidant-rich, detoxifying goodness.

Less popular than spinach, but only because it has a history of being cooked poorly (like cabbage) –
when done right it is absolutely delicious. If you eat kale 2-3 times per week you’ll know it. Like spinach it is massively high in vitamin k,
vitamin a and vitamin c and being leafy green it also has a huge chlorophyll content.

The reason it is so powerful against the cancer fight is that kale contains at least four glucosinolates.
I don’t want to lose you here by using words like glucosinolates – all you need to know is that as
soon as you eat and digest kale, these glucosinolates are really easily converted by the body into
cancer fighting compounds.

Also quite amazing for lowering cholesterol, it should be noted that steamed kale is more effective
for cholesterol lowering than raw.

Nutrients Per 1 Cup:
Vitamin K: 1327% RDA
Vitamin A: 354% RDA
Vitamin C: 88.8% RDA
Manganese: 27% RDA
Fiber: 12% RDA
Calcium: 11% RDA
Magnesium: 11% RDA
Iron: 9% RDA
Omgega 3: 7% RDA

http://en.wikipedia.org/wiki/Kale