How to quickly fill up your blood with lots of vital substances in spring.
Spring is coming and most people think about spring cleanse.
With the warmer temperatures it is good to integrate juicing and smoothies to your diet. Today we want to focus on juicing.

If you do not own a juicer, a “middle class” juicer for $100 will do the trick.

Juicing allows vitamins, minerals, vital substances and nutrients to go straight into the bloodstream, without the body having to expend energy to break down food.

There are many health benefits of drinking freshly juiced fruits and vegetables, and it’s a great way to add nutrients from the fruits or vegetables that you normally wouldn’t eat. Fruit and vegetable juices retain most of of the vitamins, minerals and plant chemicals (phytonutrients) that would be found in the whole versions of those foods. These nutrients can help protect against cardiovascular disease, cancer and various inflammatory diseases, like rheumatoid arthritis. Valuable compounds called flavonoids and anthocyanins are abundant in a variety of fruits and vegetables and protect against cellular oxidation, which comes from everyday cellular maintenance and is exacerbated by exposure to acids and toxins.

Experts say that juicing can lead to clearer skin, better sleep and a stronger immune system

My favorite recipe:
The greener the better: add cucumber, green leaves (chard, kale), beets, carrots, celery, parsley and 2 apples. If you like add to your juice 1-6 table spoons of Dr. Jentschura’s life food WurzelKraft to make it a SUPER-POWER-JUICE

Take 10 min to find out

What makes our body deteriorate?
How to nourish our body?
Wow the acidic life style ages our body?
Which poison to avoid?
Which alkaline foods to eat?
How German alkaline guru Dr. Jentschura works?

Please visit youtube and watch our video
http://www.youtube.com/watch?v=n2Isake5GWw

“Maintaining your body as an alkaline environment is the most loving thing you can do for your health
and well being. The best way to create an alkaline environment is to to eat and drink high ph.
We will discuss and demonstrate how we can establish lasting health, a strong immune system
and a gentle well being.

Alkaline food and drinks will be served. Enjoy Organic, Gluten Free, Vegan Meals and Drinks created by German Dr. Jentschura
in concert with high pH Alkaline Water to rebalance the alkaline levels in your body through cleansing, purification and
regeneration.

ALKALINE FOR YOUR HEALTH AND ENERGY
SATURDAY NOV. 9TH 3 pm to 7 pm

HILTON GARDEN INN, 17610 Stony Plain Rd. NW Edmonton, AB, T5S 1A2

Admission $10 before October 25th & $15 after.
Registration Required; Seating is Limited.

Please contact Nadine: 780-433-4508/ext 223
or email: info@youinfocusproducts.com

Kindly, Stephan
780-994-2612

1. Avoid Coffee, Black Tea, Pops and Alcohol: Your body is suffering from mineral depletion if you ingest them because of their acidity. Your body is a bank and you get what you pay in
2. Avoid Foods with Preservatives, Sugar, Food Coloring, and Additives
3. Green Powders or Dr. Jentschura’s life food WurzelKraft will support your kidneys
4. Always Have Fresh Organic Veggies in Your Fridge
5. Have a great green organic juice/smoothie and a large salad each and every day
6. Breathe deeply! Our body cleanses also via the respiratory system
7. Avoid Stress and Learn To Handle It Better
8. No artificial sweeteners
9. Enjoy live and bring oxygen into your body: dance, walk, jog, swims and laugh!
10. Make love, not war: Anger and Frustration are are very acidic generating

Alkalising Health Tips

Avoid Stress, Anger and Frustration

Breathe with all of your heart

You see, when your body is under a lot of stress, you experience the emotions typically associated with stress: anger, fear, anxiety, worry, frustration, hostility, etc. Each of these emotions produces acidic chemical reactions in your body that usually have adverse effects. Here
are a few examples:
• Anger, fear, and anxiety typically cause a complete shut-down of your digestive
system. That means the elimination of toxic waste is stopping and we acidify our body.
• Worry, hostility, and anger cause your stomach to excrete extra acids. The end
results in more toxins and half-digested foods to deal with.

Letting go of stress, anger and frustration is the key! In 10 years from now on or even better when we die the reason for our stress will be obsolete. In this perspective there is actually no legitimate reason to worry or fight.

Discover the place in your heart where there is stillness and love and try to stay there all day. If you left it relate and resonate with it and surrender to it.

Deep Breathing helps!

The more oxygen you get into your body, the better you body will function, the more energy your body will have, the easier it can get rid of the acids in your body.

Allow you body to relax and fall into the point in your heart where peace and love is. In this point breathing happens:

How do you breathe to alkalise?
You take kindly deep breaths, filling the lower parts of your lungs to their fullest extent before filling the upper lungs (chest area). Hold the breath for a brief moment, and exhale slowly in reverse order. You’ll need to use your diaphragm to make this happen, sticking out your stomach with each breath.
What we’re after is keeping the lower parts of your lungs (the most blood-rich part) filled with air for as long as possible with each breath.
Take 10 breaths like this, 3-5 times a day

alkaline foods help you staying healthy.

Kale is my favourite super food! Awesome in a smoothie or steams. Loaded with health!

Kale is the best leafy green beauty that is widely known for its
cancer-fighting, cholesterol-lowering, antioxidant-rich, detoxifying goodness.

Less popular than spinach, but only because it has a history of being cooked poorly (like cabbage) –
when done right it is absolutely delicious. If you eat kale 2-3 times per week you’ll know it. Like spinach it is massively high in vitamin k,
vitamin a and vitamin c and being leafy green it also has a huge chlorophyll content.

The reason it is so powerful against the cancer fight is that kale contains at least four glucosinolates.
I don’t want to lose you here by using words like glucosinolates – all you need to know is that as
soon as you eat and digest kale, these glucosinolates are really easily converted by the body into
cancer fighting compounds.

Also quite amazing for lowering cholesterol, it should be noted that steamed kale is more effective
for cholesterol lowering than raw.

Nutrients Per 1 Cup:
Vitamin K: 1327% RDA
Vitamin A: 354% RDA
Vitamin C: 88.8% RDA
Manganese: 27% RDA
Fiber: 12% RDA
Calcium: 11% RDA
Magnesium: 11% RDA
Iron: 9% RDA
Omgega 3: 7% RDA

http://en.wikipedia.org/wiki/Kale

If you missed Dr. Jentschura’s Canadian tour last year, now’s your chance to soak it all in! Dr. Jentschura is touring Canada once again this October, beginning in Toronto… then Ottawa, Calgary and last, Edmonton!

Dr. Jentschura is the German biochemist and natural doctor known for his 30 years of clinical work using the “alkaline” approach to achieve health and healing. Learn directly from the creator of the “Triple Jump to Purifiction” as well as author of the best-selling book “Health By Purification”.

Please find more details about the event below and how to sign up!

Looking forward to seeing you! 🙂

Schedule

Sun.14.10. Toronto Public Lecture at Eighty Gladstone, Diane Bruni’s newest yoga centre
11:30am-1:30pm
No charge. Please make your reservation at eightygladstone@hotmail.com

Mon.15.10 Toronto Professional Training for NDs, RHNs and HDs 12.00-01.30 p.m. 1.5 h
Lunch lecture on Dr. Jentschura’s 3 Steps to achieve the Alkaline-Acid Balance and Optimal Health geared toward educated individuals (NDs, RHNs and HDs) Restaurant Le Select Charge $20
Please make your reservation with Jeanette at theyogajunction@gmail.com

Mon.15.10.
Natures Emporium, Newmarket 6.30-8.00 p.m. 1.5h Public Lecture
No charge.
Please make your reservation with Jeanette at theyogajunction@gmail.com

Tues.16.10. Toronto 06.30 – 8.30 p.m. The Big Carrot. Public Lecture
on the Dr. Jentschura’s triple jump. No charge.
Please make your reservation with Jeanette at theyogajunction@gmail.com

Wed.17.10. Ottawa

10:00 – 12.00 a.m. Natural Food Pantry Billings
Public Lecture. No charge.
Please make your reservation with the Natural Food Pantry Billings

2:00-4:00 p.m. Market Organics
Public Lecture
No charge. Please make your reservation with Market Organics

6:00-7:30 p.m. Rainbow Natural Foods
Public Lecture
No charge. Please make your reservation with Rainbow Natural Foods

Thu. 18.10 Calgary 6.30-8.00 p.m. Planet Organic North Calgary Public Lecture No charge. Please make your reservation with Planet Organic North

Fri.19.10. Calgary 6.30-8.30 p.m. Community Natural Foods, 10 Ave Public
Lecture. No charge. Please make your reservation with Community Natural Foods

Sat. 20.10 Edmonton 15.00 – 18.30 p.m. Seminar
Fees: $15.00 early registration before October 1th and $20 after

Please make your reservation with Reena at
info@youinfocusproducts.com
Delta Edmonton South Hotel & Conference Centre
4404 Gateway Blvd. Edmonton T6H 5C2

Go for alkaline foods alkaline foods to stay healthy.

App. 95% of all dietary supplements is chemically/synthetically generated and the “beneficial ingredients” are not absorbable because they are too big. Non-organic, synthetic minerals are 100-10.000 times bigger than organic, plant derived minerals. These non-organic minerals do cloak our system because the body cannot resorb them.

Chemically and synthetically generated dietary supplements provide incredible large amounts of daily value of minerals and vitamins but in a non-organic, non-ionic and non absorbable form. They cannot be absorbed by our body and are deposited in various parts of our body. These minerals are about 10.000 time larger that organic, ionic, water-soluble minerals which can be absorbed by your body. Now you understand why e.g. the British Medical Journal stated that non-organic calcium supplements were associated with a 30 per cent increased risk of having a heart attack.
Famous German magazine “Der Spiegel” reported in January about a scientific study with 230, 000 subjects:”They also came to the conclusion that the increased intake of (chemically/synthetically generated) vitamin supplements significantly increased mortality, namely, vitamin A, beta carotene and vitamin E”

Dietary supplements are evaluated by their quantity of daily value: e.g. 200% of magnesium, 300% of vitamin C and so on. In nature these values are not existent because for instance a super healthy organic green salad contains only fractions of these amounts but its minerals/vitamins are completely re-sorbable. Why is that so? Because only plants have the magical power to transform non-organic stone minerals into organic therefore bio-available minerals.

Mother Nature is simply unbeatable. And trusting any company who sells chemical/synthetically generated minerals/vitamins with a big marketing budget could be pretty short-sighted because most of these products are on the market just since 1-15 years. Any customer who ingests these products is a “voluntary test person” who even pays lots of money for their test. And sometime unfortunately the test results are negative as the British Medical Journal reported in case of the people who wanted to prevent Osteoporosis but end up with an increased risk of heart attack.

By the way: I found that even some products claim a natural source of vitamins and minerals in Organic Health Food Stores. They contain e.g. wheat grass or spirulina but also the producer added chemical/synthetically substances to “show off with daily values”.

Having a great green organic diet and adding a completely natural and omni-molecular life-food like Dr. Jentschura’s WurzelKraft is a safe and smart choice.

It is omni-molecular life food (it contains all elements of the periodic table) with its 100 (aromatic) and 106 (fruity) natural ingredients which are mostly organic and wild-crafted herbs and plants.

The name WurzelKraft means “the power of roots”.

All elements our body is made of and does need are in it. So people can save money because usually they pay for lots of different products (vitamin C, Magnesium, Calcium, etc.)

It helps your kidneys excrete toxins/acids via urine.

The best thing about WK is that all minerals and vitamins are bio available and re-sorbable.

Choosing a completely natural dietary life food like WurzelKraft is a great choice.

We have some ND’s who even create the miracle to help dialyse patients with kidney problems: These patients eat large amounts of Dr. Jentschura’s WurzelKraft and bathe 3 times a week for 1.5 hours in Dr. Jentschura’s AlkaBath.

Due to their molecular structure carbohydrates are divided into the so called simple and complex carbohydrates.

The simple carbohydrates are the so called monosaccharides (simple sugars like e. g. glucose and fructose) and disaccharides (double sugars like e. g. refined sugar crystals, malt sugar or lactose).

In opposition to the simple mono- and disaccharides the complex carbohydrates include all types of sugar (saccharides) that contain at least three monosaccharide molecules.

These are e. g. oligosaccharides (multiple sugars like e. g. raffinose (raffinose is a carbohydrate contained in plants, to be exact a triple sugar (trisaccharide)) as well as polysaccharides (multiple sugars like e. g. starch, cellulose, chitin).

As far as possible we should avoid simple carbohydrates that can be found mostly in sugar, sweets, honey and some fruits. Simple carbohydrates have the trait to increase the blood sugar level at a very fast pace and thus cause a high release of insulin and arouse the sensation of hunger!

Complex carbohydrates saturate longer and supply all kinds of important substances for our health. They contain many vitamins and are high in dietary fibres. Complex carbohydrates can be found in vegetables, grains, potatoes and leguminous plants.

• The amount of carbohydrates in our diet should predominantly consist of complex carbohydrates. As they have to be broken down in the small intestine they are transferred into the blood at a slower but more continuous pace. Thus a constant blood sugar level is achieved for a longer amount of time. In this way a consistent supply with energy over a longer time is made possible. Moreover important vitamins, minerals and dietary fibres are delivered together with these carbohydrates. The organism has to spend energy to utilise long-chain carbohydrates, a process similar to the digestion of proteins.
• The simple sugars (mono- and disaccharides) are turned into glucose quicker and arrive in the blood in a shorter amount of time. They let the blood sugar level rise quickly and increase the release of insulin. More insulin means a higher breakdown of glucose, a decrease of the blood sugar level and a renewed sensation of hunger.
• Therefore you should consume few simple carbohydrates and better help yourself with complex carbohydrates. Superfluous carbohydrates are not discarded but stored in the liver and the muscles as a quickly utilisable body’s own energy supply. Under certain circumstances surplus glucose can be transferred into fat. Thus when feeding on a diet very rich in carbohydrates (more than 500 g sugar per day) the well known fat stores can develop even if the diet is poor in fat.

alkaline diet can safe your life.

Breakfast
A valuable breakfast rich in vital substances awards you with fitness and liveliness and is the best start for the day. Highly recommended and easily digestible is warm millet-buckwheat porridge. You can either bring it to a boil or dash it with hot water if you lack time. You can refine the pulp according to taste and individual tolerance. When put into a box it can easily be taken to work, school or kindergarten. If you are not hungry enough in the morning try a little fresh fruit.

As a second breakfast or snack we recommend for example a slice of wholemeal bread garnished with vegetables and a piece of fruit.

Of course you can once in a while give yourself a Sunday breakfast treat with fresh rolls and an egg. By the way, studies prove that people who breakfast are less frequently overweight.

Also we highly recommend to start your day with a super green smoothie: organic spinach, broccoli, kale, parsley, celery, 1 or 2 apples and 1 or 2 tablespoons of organic oils (sunflower, flaxseed,..) are awesome ingredients.

Lunch
Particularly people who spend a lot of time sitting down at work need a light lunch. After pizza, French fries or other high-calorie meals many people feel tired and heavy and lack performance for the rest of the afternoon.

At lunchtime the body can best digest salads and raw food. If you additionally eat a warm meal you should always eat the salad or raw food first. This way the digestion is promoted and important enzymes are activated.

If you have no possibility to cook at work you should bring packed lunch from home like e. g. a crisp mixed salad. Vegetables or legumes with potatoes, rice or gluten-free cereal are recommendable. Risotto, millet risotto and polenta are good alternatives to pizza and can be warmed up easily like vegetable, quinoa and potato casserole or vegetable stir-fry. Vegetable or millet patties or the like can also be enjoyed cold.

Nowadays almost every cafeteria has a salad buffet and a wide choice of other healthy meals. Oftentimes vegetarian dishes are also offered. Keep your hands off of large meat servings and oily sauces. Help yourself to a large serving of a side dish like vegetables, potatoes or millets instead. The slow increase of blood sugar level that is characteristic for these foods that rich in dietary fibres brings about a long-lasting feeling of satiety and prevents you from quickly getting tired after lunch.

Recipes for lunch

Quinoa-olive-salad
4 servings
2 cups quinoa
4 cups vegetable broth
1 small onion
3 teaspoons olive oil
3 tomatoes, cubed
2 carrots, shredded
100 g black or green olives
pepper and seasoned salt

Wash the quinoa seeds with hot water, let them drip off and lightly stew them in 1 teaspoon oil. Stir in the vegetable broth and let simmer for approx. 15 minutes. Let cool down and mix with vegetables and 2 teaspoons olive oil. Season according to taste.

Mixed salad with warm mustard vinaigrette
4 Servings
½ head endive
100 g arugula
1 ripe avocado
2 tablespoons olive oil
2 teaspoons sesame seeds
1 tablespoon lemon juice
2 teaspoons coarse mustard

Tear, wash and dry the salad. Peel the avocado, cut into thin slices and mix with the salad in a bowl. Slightly roast the sesame seeds in 1 tablespoon oil. After the seeds have cooled down stir in the lemon juice, olive oil and mustard. Pour the dressing over the salad immediately. Tasty with potatoes boiled in their skins.

Dinner
If people regularly have gastrointestinal problems after dinner they should try to eat little or no cereal, fruits, raw vegetables or salad after 18 p.m. Liver and digestive tract are already resting during this time. For this reason abovementioned foods can not be macerated adequately and start to ferment overnight. In this way toxic metabolic waste develops that burdens liver and intestine. Eat vegetable soups or stewed vegetables with potatoes, millets or quinoa for dinner to avoid this.

If the reduction of weight is first priority for you try to avoid foods with a high amount of carbohydrates in the evening. You can really boost the overnight fat burning by following this advice. Eat a large serving of vegetables with maybe a small protein addition like e. g. cheese or a small piece of meat or fish instead of potatoes, bread or rolls, cereal and the like.

Recipe for dinner

Vegetables from the oven
Vegetables like pumpkin, carrots, eggplant, zucchini, bell pepper, potatoes, etc. according to taste
Olive oil
Pepper and seasoned salt

Preheat the oven to 150 °C. Wash and chop the vegetables and dab them with oil. Put the vegetables with the cut surface facing upwards onto a baking plate laid out with baking paper. Bake for approx. 20 minutes in the preheated oven. Season with pepper and seasoned salt. Serve with a dip like e. g. vegetable sunflower spread, guacamole or creamed cheese with linseed oil.

alkaline foods by Dr. Jentschura are delicious.