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Your Breakfast Determines the Course of Metabolism – We need Alkaline Foods

Posted on : 10-04-2010 | By : Stephan, The Alkaline Diet Guy | In : alkaline diet, Alkaline Diet and improving your well-being, Alkaline Diet Health Tips

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by Dr. h.c. Peter Jentschura

 

In our time, burdened with illnesses caused by modern-day civilization, many people have the course of their physical and psychological health predetermined upon waking in the morning. Does the day begin with instant psychological stress for the soul followed by a “Greek breakfast” for our physicality? For many men and women in the generation under fifty, the Greek breakfast is “cool” and “in”. Maybe you belong to the older generation and aren’t familiar with this “Greek breakfast”. It consists of a cup of strong black coffee and a cigarette. That makes one feel alive after a short night and ready for another stressful day. That’s why one cleverly begins with immediate physical and psychological stress, and insists on continuing this familiar rhythm. Fortunately, this Greek breakfast is more likely the exception than the norm on most breakfast tables. Yet, unfortunately, the other four breakfast types are not more “healthy”. In fact, they give way to metabolic problems, rather than strengthening our metabolism, immune system, and overall physical health. We differentiate between the four breakfast types as follows:

 

The Gluten Breakfast The gluten breakfast is the most common white flour breakfast with bread and buns, and it is also the crunchy-muesli-breakfast. People who are allergic to gluten should avoid this kind of breakfast, and many people who suffer from digestive problems should reduce their intake of grains. After being consumed over years and decades, gluten has the tendency to congeal, and become lodged in our organs. These constrictions are the reason for the rise of high blood pressure, which reveals itself over the decades of our lives. This rise in physical pressure can have many effects such as inflammations or physical stress, and also the constrictions and congestions of our blood vessels and lymphatic vessels, and other conductors such as the fallopian tube, ureter, or seminal duct.

 

The Milk Breakfast The daily milk breakfast equally contributes to constrictions and congestions of our vessels. Milk does not only contain a high degree of congestive components, but also many elements of phosphate and the enzyme catalase. The high amount of phosphate is the reason that milk and milk product are not calcium providers, but actually calcium robbers. The catalase in cows’ milk is an oxygen robber and sets in motion all kinds of deficiency diseases. Catalase reduces the intake of oxygen into our blood, and therefore into our whole organism. However, oxygen is the great receptor for all substances reaching into our organism. Our body as a whole consists of 80% oxygen. This element is the main axis of our entire metabolism. Even our bones chemically consist mainly of oxygen. The element oxygen is a so called “negative element.” It doesn’t mean it is a bad element, it means it is an “absorbing” one. Diseases like iron deficiency anaemia are solved in no time; if one eliminates milk and milk products while introducing oxygen therapies, such as the haematoma oxygen therapy or a pointed supply of ionic oxygen.

 

The Sugar Breakfast The ingredients of a sugar breakfast rapidly ferment within our bodies, causing many negative consequences. Bread and buns themselves are derived from a fermentation process. The huge consumption of sugar in jams, nut spreads, chocolate drinks and other drinks introduces constant alcohol fermentation in the intestines. Over the years this hidden inebriation of our youth may be the less observed reason our young people tap into an over-consumption of alcohol. The constant overload of bad alcohol derived from the fermentation in the small intestines in the organism of the child has already lowered the IQ level and the whole spirit and body performance levels. Children like the typical toast or white flour bread with chocolate spread, which contains much sugar and fat. The result is our children become overweight and weak, while the acidity of the body increases, leading to diabetes and excess weight. The vessels become burdened with sticky gluten, and fungal diseases will also rise. Due to the sugar portion and the missing fibre in the diet, the blood sugar level will rise. After that, the insulin level will rise to transfer the sugar and fat into the cells. The blood sugar level then rapidly drops and the brain again signals food cravings. New energy has to be activated to overcome the low level of energy. If again sweets, coke, energy drinks are consumed, the whole dangerous cycle is repeated, and the blood sugar levels again play roller-coaster. Boredom and lack of motivation rotates with aggressiveness and hyper activity. Soon there is the need for “helpful” psychological drugs.

 

The Salty Breakfast Business people know this breakfast as the “New York breakfast.” It consists of a plate of scrambled eggs, white bread with fried sausages and fried ham. The ‘normal’ salty breakfast consists of ham and sausage, egg with salt and pepper, and tasty cheeses. The salt lovers normally aren’t aware that the two kidneys generally are only able to eliminate daily 5-6 grams common salt. Notice, this is in reference to both kidneys! This so called “salt barrier” causes a salt congestion, which manifests itself as lard fat in the kidneys and then as lard fat in the intestines. With a continuous excessive consumption of salt and subsequent accumulation of waste products, cellulite, back tension, causes damaged intervertebral discs; in the end these so called “new hips” are further steps of a career ladder, which all began with an overload of the kidneys. There are two recommendations for salt lovers in restoring internal balance. The first is to reduce the salt intake. The second well-meaning advice is to strengthen the two kidneys in their ability to release acidity and sodium chloride. This strengthening takes place through an extensive provision of omni molecular vital substances. For example: zinc is a great support to the kidneys in eliminating acids and poisoning salts.

 

Now we come to the fifth type of breakfast. The Gluten Free and Lactose Free Vital Substances Breakfast This fifth breakfast is a kind of “quinta essentia” for our health. Greece in the old days knew four elements–water, earth, fire, and air–while searching for thousands of years for the fifth element, the “quinta essentia”. How does the best possible “quinta essentia” breakfast look like? It is a salt free, dairy free, sugar free, and gluten free breakfast. It is also not a raw breakfast, it will be cooked for a short time, and therefore digestible and absorbable for all constitution types, as well for babies, seniors and people with allergies. This breakfast is mineral rich and filled with vital substances. It is an ideal metabolism starter. It is composed of non-allergenic gluten free seeds such as millet, buckwheat, amaranth, sweet almonds, sunflower seeds and pumpkin seeds, which are providers of high quality fatty acids. Such a breakfast is an integral part of an omni molecular supply of vital substances for our organism providing a health start in the early morning. With such a nutrient-rich supply we strengthen our immune system and support our organism in overcoming the many allergies in our time. It is also the ideal breakfast for an anti fungus diet, and for weight loss. It is a breakfast with a high density of nutritional value, but without empty calories. Of course, such a breakfast is a helpful tool for regeneration, in any convalescence, and for any high performance sportsman, for any person who suffers digestive weaknesses, and of course, for our children and babies from months 10 until months 12 years old. It is a breakfast without any additives and of course, without any refined sugar. ((I have called this fifth breakfast “MorgenStund”. In doing so I followed a German proverb “The early bird catches the worm”. In the early morning, one sets the course of metabolism for a day of stress and sluggishness, or for a day of radiant happiness and vibrant health, where we have an abundance of creative energy to accomplish our day’s work.

 

I am the intellectual father of this breakfast. The ingredients were created by my brilliant team of dieticians and my beloved friend and Co-author of my books, Josef Lohkaemper. To find out more about the ingenious breakfast “quinta essentia” please visit www.YouInFocusProducts.com

Morgenstud is teeming with a rich array of vital substances and nutrients… Your entire physical and mental health will greatly benefit from this powerful morning start.))

<a href=”http://www.4alkalinefoods.com/” title=”alkaline foods”>alkaline foods</a> for breakfast will increase your vitality.

German Dr. h.c. P. Jenschura’s book and complete alkalizing program is a bestseller in Europe. Book and products are now available in Canada and the USA. Please visit for more info www.youinfocusproducts.com
 

(For more than 25 years, Dr. h.c. Peter Jentschura has led scientific researching the areas of body chemistry, internal cleansing, and purification. The Founder and CEO of the Jentschura International GmbH in Muenster, Germany, Dr Jentschura is trained as a Chemist, is a Entrepreneur, Health-Pioneer, successful author as well as the creator of a cutting-edge, highly effective purification program. In the following interview, Dr Jentschura shares the keys to purifying our bodies and boosting our overall health and vitality.

“Healthy Living with Alkaline Foods” by Dr. h.c. Peter Jentschura

Posted on : 02-03-2010 | By : Stephan, The Alkaline Diet Guy | In : alkaline diet, Alkaline Diet and improving your well-being

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For more than 25 years, Dr. h.c. Peter Jentschura has led scientific researching the areas of body chemistry, internal cleansing, and purification. The Founder and CEO of the Jentschura International GmbH  in Muenster, Germany, Dr Jentschura is trained as a Chemist, is a Entrepreneur, Health-Pioneer, successful author as well as the creator of a cutting-edge, highly effective purification program. In the following interview, Dr Jentschura shares the keys to purifying our bodies and boosting our overall health and vitality.

1.     Is it correct to say that many illnesses caused by civilization have their roots in an insufficient diet?

Dr. Jentschura: Yes, definitely. An imbalanced diet can further many illnesses caused by civilization or can be the root of the illness. Paired with alcohol, nicotine, lack of activity, stress, and anxiety, a dangerous cocktail of poison can build in the body, resulting in chronic acidity of the organism, the consumption of essence, damage of structure, and incrustations. Other possible consequences include: high blood pressure, excess weight, arterioscleroses, osteoporoses, gout, cellulites, hair loss, allergies, diabetes, and other skin diseases.

 

2.     What are the biggest diet mistakes?

Dr. Jentschura:  The greatest diet mistake is that many people don’t take into careful consideration what they choose to eat, so a balanced and vital, substance- rich diet falls short. One eats–or better described–one quickly consumes a kebab during a break, a bar of chocolate on the side, and a pizza in front of TV in the evening.  That’s why acid-producing foods, such as meat, sweets, white flour, cakes and soft drinks are on the daily menu. Also the over intake of animal protein and sugar are factors contributing to acidification and waste products. Foods with a high source of vital substances and complex carbohydrates in the form of fruits, vegetables, herbs, and seeds mainly fall short.

3.     What does “healthy diet” mean to you?

Dr. Jentschura: Healthy diet means a balanced and vital substance-rich diet, in conjunction with my rules: “Stay away from what harms you! Eat, drink and do what is useful! Eliminate what is harmful!” A vital rich and therefore  an alkaline whole foods diet with an abundance of raw foods and vegetables leads significantly to more life energy and well being. A diet mainly consisting of fresh and unrefined ingredients not processed and   manipulated by genetic technology, increases lasting activity of spirit and body. An alkaline diet with vital substances and minerals decisively supports the elimination function of the kidneys and contributes to the positive fact that our blood is alkaline. To secure the course of important physiological activities in the human body, such as breathing, circulation, digestion, excretion, the body’s defence function and balance of hormones, a light alkaline environment with a ph level between 7.35 and 7.45 is needed.

 

4.     For most people the daily meals should not be very time consuming. Is a healthy diet compatible with eating in a hurry?

Dr. Jentschura:  “When you eat in a hurry in the end you fall short. Good chewing is half way digested” is an old saying. The chewing process is very important in breaking down food and allowing the saliva to do its work. The saliva provides important digestive enzymes, so a kind of pre- digestion occurs in the mouth. When food is swallowed in a hurry, the stomach is prevented from doing its “work preparation”. The consequences are: the digestive organs have to do more work, and nutrients are poorly distributed. If one has less time to eat, then it is more favourable to eat less and, instead, chew slower.

5.     Which advice would you give: Slowly change to an alkaline diet or make a complete change overnight?

Dr. Jentschura:  A guiding principle is “Hurry with patience!” The longer a mal nutritious diet  has been “enjoyed” with lots of animal proteins, fast foods, white flour, sugar, alcohol, and sweets, the more time one should give to make the change in dietary habits. With a moderate start, the organism is able to adjust slowly to the new natural diet. The daily food should contain 80% of vegetables, herbs, salads, fruits, potatoes, nuts, and seeds like millet, buckwheat, and quinoa. To start the day powerfully, one should value an alkaline breakfast.

6.     Science has now become interested in the advantages of an alkaline diet. Despite this fact, this discussion has not yet reached the orthodox working medical doctors. What is the reason for this?

Dr. Jentschura:  The classical medicine takes care mainly of symptoms rather than the cause of a problem. However, this is not the way out of the labyrinth of illnesses caused by civilization. Many medical doctors don’t treat symptoms as a way of healing. The symptom – one can look at it as an attempt of the body to heal itself- demonstrates the process of healing. This natural and dynamic healing and rescue plan has to be recognized and supported. That should be done for most with an alkaline diet and an alkaline body cleansing.

 

7.     Alkaline diet is one vital component. What other factors would you say a healthy life should include?

Dr. Jentschura: If one wants to live healthy and long, one should take care of a balanced acid/alkaline diet, and also bring spirit and body in balance. Stress in jobs and in leisure time, anxieties, less sleep, too much or not enough physical activities are also indicators that our bodies are literally being turned into acidity. Health also means that we live in balance, enjoy life, enjoy being a human being, and to show that. Of course, once in a while one can enjoy something not healthy. One should enjoy compensatively. That means for example: the next day after a long party night, “sins” should be met with a vital substances rich diet and with an alkaline cleansing of the body.

 

<a href=”http://www.youinfocusproducts.com/” title=”alkaline diet”>alkaline diet</a> will enrich your wellness.

 

German Dr. h.c. P. Jenschura’s book and complete alkalizing program is a bestseller in Europe.

Book and products are now available in Canada and the USA. Please visit for more info www.YouInFocusProducts.com 

YouInFocusProducts is a Canadian distribution company based in Edmonton, AB. The company is owned by Stephan Wilmes, the AlkalineDietGuy.  Stephan created the AlkalineLifeStyle and holds his alkaline lectures all over Canada.

Lecture All about the alkaline life style…

 

Everybody speaks about the miracles that happen when you alkalize your body. What the truth of this? What is the difference between an alkaline or acidic life style and how does it affect our health?

We will speak about the different aspects and consequences of living the alkaline life style and discuss the following topics:

What deteriorates our health and wellbeing?

How to stay healthy, energetic and beautiful?

Organic vs. inorganic dietary supplements

Responsible pregnancy

Toxins and weight loss

Menopause

Cellulite

 

This lecture is crucial: People don’t realize what they do to their bodies in eating processed food and spending their lives being continuously stressed. Both create acidity. To deal with the large amounts of acidity we rob our bodies’ mineral deposits. This starts the process of deterioration. 

Instead of dying at the age of 100-120 in a healthy body after a fulfilled life most of us die at 70-80 years old after 10-20 years of suffering from diseases and longing for deep fulfillment.

 

 

The lecture will be held by Stephan Wilmes aka AlkalineDietGuy. Stephan is an Ayurvedic therapist.

 

Biography

As a young man I loved sports: in team sports I played soccer and basketball. In martial arts, I became German Heavyweight Boxing Champion and Second World Military Boxing Champion. After my professional sports career I finished my Business Degree at the University in Munich, Germany and received the Wacker Chemistry Price for the Best Diploma Thesis.

I am also a Ayurvedic Therapist and used to own the Ayurveda Wellness Center Munich. Knowing the powerful cleansing and healing effects of Ayurvedic Sciences, I really acknowledge the same beneficial value of applying the Dr. P. Jentschura Cure from Germany. The Dr. Jentschura cure seems to me more appropriate for our western civilization. That’s why we promote the cure in North America.